Sunday Supper — Expanded Product Lineup

  • Sunday Supper, the maker of premium, plant-based Italian frozen foods builds upon the viral success of their lasagnas to launch three new entrées: a Wild Mushroom Ravioli w/ Vine Ripened Tomato Sauce, Three Cheeses Ravioli w/ Vine Ripened Tomato Sauce, and a Ricotta and Spinach Manicotti w/ Bechamel and Vine Ripened Tomato Sauce

    Chance delivered a packaging design where the brand statement is as relevant as the product. Bold message, tasty photos, and powerful colors. The siding of the box offers a cool gimmick and the Bauhaus-driven design of the back has a stellar role in product communication. The brand implementation also breathes and expands the bold and fun branding.

    Love, Layer upon Layer.

    Agency: Chance
    Client: Sunday Supper
    Services: Packaging, Graphic Design, Website Development

Vegan Italian —
Cheese Ravioli

An Italian favorite. The right balance of savory cheeses, sauce, and herbs all carefully sourced and brought together with love... and bold fonts.

Italian Sausage — Mushroom Ravioli

Full of flavor and goodness. Shiitake, nameko, oyster, porcini, portobello... and a cool color palette.

Italian Sausage —
Baked Manicotti

A crowd-pleaser. Cheese, spinach, pasta, and a wonderful mix of bechamel marinara sauces... and greenish art direction.

Vegan Italian Sausage + Three Cheeses Lasagna

Sunday Supper is the most crave-worthy vegan lasagna your freezer will ever have. Sunday afternoons that turn into Sunday evenings are well spent together around the table. Vegan, the chef made & ready-to-bake. Sunday Supper transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients. 

Delicious, Easy Family Meals without Compromising Quality.
Restaurant-quality Frozen Food.

Sunday Supper, the maker of premium, plant-based Italian frozen foods builds upon the viral success of their lasagnas to launch three new entrées: a Wild Mushroom Ravioli w/ Vine Ripened Tomato Sauce, Three Cheeses Ravioli w/ Vine Ripened Tomato Sauce, and a Ricotta and Spinach Manicotti w/ Bechamel and Vine Ripened Tomato Sauce​

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